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Category: Food sector

The NIASAFE project to develop a methodology to identify and control NIAS

The main objective of this R&D project is to develop an innovative methodology to support companies from the Valencian Community, in particular, SMEs, when identifying and controlling NIAS, with the aim of improving the food safety of food-contact plastic packages.

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Can summer high temperatures cause taste problems in bottled mineral water?

Bottled mineral water is the most consumed beverage during the summer months. The most common packaging for water […]

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Types of food packaging

In this post, you will find the most relevant types of food packaging of the market and the application sectors where they are used.

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BISPHENOL A in food-contact applications: REGULATION (EU) 2018/213

Bisphenol A (2,2-bis(4-hydroxyphenyl) propane (BPA) (No CAS 80-05-7)) is a chemical substance widely used to manufacture materials for […]

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