Plastic is one of the most commonly used materials in the food industry for food packaging. Its role in food safety and reducing food waste has made it an essential material in the food industry. Food contact plastics must comply with the strictest international, European and national legislation and regulations in order to provide a guarantee for consumers, who are increasingly more sophisticated and demanding.
The development of new packages and packaging technologies for fresh fruits and vegetables is a constant for packaging companies, in order to give an answer […]
The BioSupPack project has recently started a new project year aiming to develop packaging solutions based on polyhydroxyalkanoates (PHA) derived from beer production residues and […]
Advances in electric mobility are revolutionizing urban and short-distance transportation. However, there is a clear need to fulfil the high-performance requirements of long-distance electric transportation, […]
The sixth edition of MeetingPack, the event organized every two years by AIMPLAS and AINIA, will attract members of the entire food packaging value chain […]
AIMPLAS, is participating in the European PRESERVE Project with the aim of improving the performance of bioplastics so that they not only ensure optimal preservation […]
Converting biological waste into resources is one of the keys of the circular economy, and the main objective of the European WaysTUP! Project, financed by […]