Plastic is one of the most commonly used materials in the food industry for food packaging. Its role in food safety and reducing food waste has made it an essential material in the food industry. Food contact plastics must comply with the strictest international, European and national legislation and regulations in order to provide a guarantee for consumers, who are increasingly more sophisticated and demanding.
Ethylene scavengers to extend the shelf life of fresh fruit
The development of new packages and packaging technologies for fresh fruits and vegetables is a constant for packaging companies, in order to give an answer […]
In this post, you will find the most relevant types of food packaging of the market and the application sectors where they are used.
AIMPLAS, is participating in the European PRESERVE Project with the aim of improving the performance of bioplastics so that they not only ensure optimal preservation […]
Converting biological waste into resources is one of the keys of the circular economy, and the main objective of the European WaysTUP! Project, financed by […]
The use of recycled material in food packaging is an opportunity for the sector but is subject to important environmental and health requirements that must […]
SUSTAINABLE INNOVATIONS and AIMPLAS are the two Spanish partners involved in the execution of UPLIFT, a new project funded under the European Union’s Research and […]
The REFUCOAT Project has developed innovative, efficient, bioplastic food packaging production processes using renewable materials that are also recyclable and could replace conventional fossil-based raw materials.