amarillo
amarillo
amarillo
estrellita
gris
(13 participants)

Today it is possible to use recycled plastics in packaging and other products intended to be in contact with food, following a series of requirements laid down by EU legislation. In the circular economy scenario, it is crucial for companies in the food packaging sector to know the legislation regulating the use of recycled plastics in such applications, what requirements the suppliers must meet and what specifications customers may ask for.

Donwload PDF

Registration period
28 of October 2020 or until full capacity

Date and Schedule

29 of Oct 2020

De 15.30 a 17.00 horas - (GMT+1)

Duration

1,5 class hours

Location

Online

Price

AIMPLAS members 120€

Non-members: 150€

20% descuento a partir del 2º asistente de la misma empresa.

El precio incluye asistencia y documentación.
Tarifa exenta de IVA

Objectives

  • To identify EU legislation associated with the use of recycled plastics in food contact applications
  • To analyse the specific requirements under this legislation.
  • To discover what has to be changed, controlled, measured, analysed and registered to comply with the legislation.
  • To understand and identify the different situations that may arise and how to solve each one.

Who is it aimed at?

  • Manufacturers of food-contact plastic packaging.
  • Food packers.
  • Recycling companies seeking new applications and/or clients for their materials.
  • Priority registration will be given to industrial companies and clients associated to AIMPLAS.

Programme

INTRODUCTION TO FOOD-CONTACT PLASTIC LEGISLATION

INTRODUCTION TO PLASTIC RECYCLING

LEGISLATION REQUIREMENTS FOR RECYCLED PLASTICS IN FOOD CONTACT APPLICATIONS

PRACTICAL CASE STUDIES

  • Recycled material from industrial cut-offs.
  • Recycled material from post-consumer waste.

Open calls

29 of October 2020
De 15.30 a 17.00 horas - (GMT+1)

Online

Methodology

  • A webinar is an online web-based meeting where participants can see what speakers display in their screens and listen to their explanations. Webinars are made in real time and on a specific date and hour and their main characteristic is interactivity between the teacher and the attendees. Attendees only need a computer with active audio and Internet connection to interact with the teacher by using the chat.

Related training

19 of October 2020

Online courses - novedad

Production of flexible semi-elaborated products by extrusion technologies. The importance of controlling your extrusion process

Online

29 of October 2020

Webinars. - novedad

Webinar: Food-contact recycled plastic

Online

03 of November 2020

Webinars. - novedad

Webinar. Extrusión Reactiva; síntesis y modificación de polímeros

Online

01 of December 2020

Webinars.

Compounding. The art of mixing, reinforcing and incorporating additives to plastics.

Online