At AIMPLAS, we use our wide range of technical knowledge to respond to the specific needs of your company through tailor-made courses. The content of one course can be combined with others, and we can even propose new content by creating courses adapted to your company’s specific requirements.

Our courses stand out for their flexibility in terms of dates and scheduling, location (at the company or AIMPLAS), format (face to face, videoconference or blended) and the option of adapting the teaching materials.

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Objectives

  • To know the legislation on plastics to come into contact with food.
  • To learn about the main differences between virgin and recycled plastic materials.
  • To understand the legislation and requirements for food-contact recycled plastics.
  • To know the different opportunities to use recycled plastics in food packaging.
  • To become familiar with the information that must be required from suppliers (recyclers) and given to clients (transformers, packagers).

Programme

LEGISLATION ON PLASTICS TO COME INTO CONTACT WITH FOOD

LEGISLATION ON RECYCLED PLASTICS INTO CONTACT WITH FOOD

CASE STUDIES

  • General
  • Main requirements
  • Characteristics of recycled materials
  • Applicable legislation
  • Offcuts and scraps from the production of food-contact plastic materials
  • Recycled plastics from processes authorised by EFSA
  • Recycled plastics used behind a functional barrier

Open calls

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Teaching Staff

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