Packaging

Institute of Plastic Technology
27 September 2018 en Food sector, Packaging
In this post, you will find the most relevant types of food packaging of the market and the application sectors where they are used.
Spanish technology centre
26 September 2018 en Packaging
Since the implementation of the injection-blowing processes, polyethylene terephthalate (PET) bottles are present in a wide variety of packages in different sectors, such as the food, cosmetics and pharmaceutical industries. The packaging...
Spanish technology centre
03 August 2018 en Innovation, Packaging
Mnemosyne, Greek goddess of memory, gives her name to an ambitious European project coordinated by AIMPLAS, whose main objective is to guarantee the survival of films, photographs, posters and slides produced between 1895 and 1970 in...
Spanish technology centre
28 June 2018 en Agriculture, Circular Economy, Packaging, R&D
The project BIOVEGE, in which AIMPLAS participates, has been successfully completed, since the first results from horticultural wastes in the form of biodegradable films and nets have been obtained.
 
Institute of Plastic Technology
26 April 2018 en Innovation, Packaging
From the 1st February, AIMPLAS is coordinating the project NEMOSINE, which will help to preserve sociocultural memories of the European Cultural Heritage. 
food contact packaging
18 January 2018 en Food sector, Nanomaterials, Packaging
Nanotechnology is a field that appeals to companies, researchers and public bodies. Its applications in electronics, biomedicine, construction, aeronautics, agriculture and materials technology have multiplied. In the last decade, many...
Plastic research institute
15 January 2018 en Packaging, Training in plastics
AIMPLAS has organized the II edition of okPlast that will take place on February 27 and 28, 2018. The second edition consolidates this event, whose objective is to provide a global overview on legislative innovations and trends for plastic...
food packaging challenges
08 January 2018 en Food sector, Packaging
The development of new packages and packaging technologies for fresh fruits and vegetables is a constant for packaging companies, in order to give an answer to the fresh products growing demands of consumers.
Spanish technology centre
20 December 2017 en Packaging
Extending the shelf life of food is one of the challenges of the food sector. Currently, modified atmosphere processes are used in the case of meats and fresh food, as well as packaging including multilayer structures with metallized...
Spanish technology centre
25 October 2017 en Circular Economy, Packaging
The European project EnzOx2, in which AIMPLAS takes part, investigates new technologies to obtain high added-value chemical compounds from biomass.

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